Good Food

I mad this recipe last night and it was heaven. Probably a little calorific, but it was gooood. So I thought I would share it. I found it here But I didnt think to take a picture last night. We made pasta on the side and poured the alfredo sauce the chicken was baked in right on top.

Alfredo Crumbed Chicken


Serving: 6
Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 70 minutes

INGREDIENTS:
6 Chicken breasts
2 egg wash
1 Cup Italian Bread Crumbs
olive oil
vegetable spray
6 slices ozzarella cheese
large can mushrooms, drained
jar Five Brothers Alfredo sauce
1/2 cup white wine
garlic powder, to taste
parsley

DIRECTIONS:
1. Dip chicken breast in egg wash and then in Italian bread crumbs coating completely. Lightly brown on both sides in olive oil over med high heat. Remove from skillet and place in a 9 x 13 inch baking dish that has been coated with vegetable spray.

2. Top each breast with a slice of mozzarella cheese, you can use shredded, and a large can of mushrooms which has been drained.

3. To a jar of Five Brothers Alfredo sauce, add 1/2 cup white wine and a teaspoon or less of garlic powder to taste and some parsley. Stir to blend well.

4. Pour over chicken breasts and bake for about 20-25 minutes or until the chicken is cooked through and the cheese is light golden.